Beer fermented by wild or natural fermentation serves up a greater depth of flavour and aroma. Công Chúa [Princess] is fermented with Furbrew’s house wild yeast, with a touch of water melon added for fruitiness and some red dragon fruit added for colour. The result is a beer with plenty of character, sparkling with energy, and a fantastic colour. This beer is best enjoyed in the sunshine, a real thirst quencher.

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