Overmorrow Little Nâu Nâu BIPA with Palm Sugar and Sabro Hops is a naughty rule-breaker of a beer, a mashup of styles only Overmorrow would risk rolling into one recipe. Belgian yeast esters of banana and stone fruit rocket-launch Sabro hop tropical fruit, peach, herbaceous hoppy goodness directly into your olfactory receptors. Meanwhile toasty brown malt sneaks in a surprisingly complimentary bready, caramel, coffee note which is joined by sparkles of coconut to round out the harmonious cacophony of flavours.

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