Sông Cái Mẩy Amaro Bitters. In the spirit of honoring the Red Dao, together with their partner, Lý Lở Mẩy, Sông Cái chose the name “Mẩy” for their amaro bitters. In choosing “Mẩy” as the name for the collaborative product, Sông Cái Distillery and cô Chạn share the hope this unique amaro bitters will be distinctive in its homage to the Red Dao even in its namesake.

It has distinguishing notes similar to lapsang tea (smokey), sasparilla (root beer), wood tannins, and traditional Red Dao brown sap. A standout and departure from Italian and European style amaro bitters.

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