Chicken Cheese Kotthu is made up of homemade paratha (a thin flatbread), cut into small pieces or ribbons, chicken leg, Mozzarella cheese, scrambled egg, and vegetables, all of which are chopped up and mixed together using blunt hand-held cleavers whilst they sauté on a hot griddle.

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All dishes are freshly made in The Bottle Shop kitchen. View the image carousel for more photos.